Kitchen Bread Knife VALMOUR

Traditional hand-crafted bread knife.
The teeth are ideally spaced at 8 mm, to perfectly cut the crust of the bread instead of ripping it apart.
The blade has a cutting edge at the end to finish the cut.

Remarks :
- Blade made of French high carbon stainless steel to ensure the life span, flexibility and solidity of the edge and the blade. Sanded, polished and sharpened by hand.
- Handle made of South American Rosewood which tolerates detergents and water particularly well.
- Brass rivets.